Cacao Hemp Protein Balls

Written By Berwick Bulk Foods & Amy Lee Active

Nourish your body with this easy-to-make snack!

Gluten Free - Flourless - Makes 16 Balls

---

INGREDIENTS

• 1 cup (130) putted dates

• 1/4 cup (25g) hemp seeds (plus extra for topping)

• 3 tbsp (21) cacao powder

• 1 cup (110) dry roasted almonds or walnuts

• 3/4 (130) Loving Earth 85% dark chocolate

---

METHOD

1. Place dates, hemp seeds, cacao powder and almonds reserving 16) in food processor. Blend until well combined.

2. Roll a tablespoon of the mixture into a ball and poke an almond in the middle. Mould mixture into a ball around the nut. Repeat remaining mixture.

3. (Optional) Using a double boiler melt the dark chocolate. Once melted roll the balls in chocolate. Place the balls onto a baking tray sprinkling the hemp seeds on top. Place the balls in the fridge to set.

---

SUPPLIES

SHOP GLASS JARS HERE

SHOP BAKING PAPER HERE