Chocolate Chia Pudding

Written By Berwick Bulk Foods - Rachel

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Tastes like a chocolate dream

Smooth and creamy texture

Sweet & Simple Dessert that the Family will Love

Gluten Free & Dairy Free

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INGREDIENTS

• 2 Cups Coconut Milk (or any dairy free milk)

• 1/2 Cup Chia Seed

• 1/4 Cup Cacao Powder

• 1/4 Cup Honey or Maple Syrup (If Vegan)

• 2 tsp Vanilla Extract

Garnish

• Raw Cacao Nibs

• Organic Shredded Coconut

• Fresh Fruit

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METHOD

1. Add all ingredients to a blender

2. Blend on high for 1 minute or until you reach a smooth texture

3. Transfer the mixture into 2-4 glasses and chill for at least 4 hours in the fridge

4. Serve the chocolate pudding with some fresh fruit, coconut and raw cacao nibs

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SHOP INGREDIENTS

SHOP CHIA SEEDS HERE

SHOP RAW CACAO POWDER HERE

SHOP HONEY HERE

SHOP SHREDDED COCONUT HERE

SHOP RAW CACAO NIBS HERE

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