- Berwick Bulk Foods
Chocolate Chip Macadamia Cookies
Written By Berwick Bulk Foods - Rachel

These cookies are super easy to make and taste delicious !
Dairy Free- Gluten Free- Refined Sugar Free
INGREDIENTS
1 Cup/100g Almond Flour (Blanched Almond Meal)
1 Tbs Coconut Oil
2 Tbs Honey/Maple Syrup (Vegan Option)
1Tsp Vanilla Bean Exract
2 Tbs/25g Macadamia Nuts (roughly chopped)
2 Tbs Vegan Chocolate Chips
Pinch Sea Salt
METHOD
Preheat oven to 180 degrees celcius, and line a baking tray with a baking mat/parchment paper
In a large bowl, mix almond flour, salt, coconut oil, honey/maple syrup and vanilla extract
Mix in the macadamia nuts and chocolate chips
Refridgerate mixture in the fridge for 10 minutes
Roll the mixture into balls and slightly flattern with your hand
Bake the cookies for 5-10 minutes or until lightly golden
Allow to cool & enjoy !
SHOP INGREDIENTS
SHOP VEGAN CHOCOLATE CHIPS HERE