Chocolate Fluffy Protein Pancakes

Written By Berwick Bulk Foods

Dairy Free - Gluten Free - Vegan

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PANCAKE INGREDIENTS

• 1 scoop Pea Protein Powder OR Organic Sprouted Rice Protein

• 1 1/2 tsp Cacao Powder

• 1 cup Flour, gluten free and self-rising

• 2 tbsp Sugar

• 1 cup Almond mylk

• 1 tbsp Baking powder

• 1 tsp Sweetner

CHOCOLATE SAUCE INGREDIENTS

• 1 tbsp Coconut oil

• 1 tbsp Maple syrup

• 1/4 tsp Vanilla

• 2 tsp Protein powder

• 1 1/2 tsp Cacao Powder

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METHOD

1. In a large bowl, combine all the ingredients until there are no lumps.

2. Pour mixture and cook each pancake for 2-4 minutes on each side.

3. To make the sauce, start by melting the coconut oil first. Microwave it for 30 seconds.

4. Then add the maple syrup, protein powder, and cacao and stir them together.

5. Stack pancakes, and top with the chocolate sauce, berries, and coconut ice cream.

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SHOP INGREDIENTS

SHOP RAW PEA PROTEIN

SHOP RICE PROTEIN

SHOP CACAO POWDER

SHOP GLUTEN FREE FLOUR

SHOP RAISING FLOUR

SHOP SUGAR