• Berwick Bulk Foods

Warm Winter Chocolate Mug Cake

Written By Berwick Bulk Foods & Kira Constable

Quick & easy warm gooey chocolate mud cake for desert !


Vegan- Gluten Free- Serves 1

INGREDIENTS

  • 2 tbs of Almond Meal

  • 2 tbs of Cacao Powder

  • 2 tbs of Coconut Sugar

  • 1/4 tsp Gluten Free Baking Powder

  • 1 tbs of Coconut Oil

  • 3 tbs of Coconut Milk

  • 1/2 tsp Pure Vanilla Extract (optional)

  • 2 tbs of Loving Earth Coconut Mylk Chocolate (roughly chopped)

METHOD

  1. Add the Almond Meal, , Cacao, Sugar, & Baking Powder to a mug & whisk until combined.

  2. Pour the Coconut Oil, mylk, vanilla into the mug with the dry ingredients & stir well with a spoon. Sprinkle the chopped chocolate on top.

  3. Cook in the microwave for 20-30 seconds. It will likely be undercooked in the middle, however if you'd prefer yours more cooked, cook it for a further 10-20 seconds.

SHOP INGREDEINTS


SHOP ALMOND MEAL

SHOP CACAO POWDER

SHOP COCONUT SUGAR

SHOP LOVING EARTH COCONUT MYLK CHOCOLATE

SHOP COCONUT OIL

SHOP COCONUT MILK

SHOP VANILLA EXTRACT




 
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